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Linda McCartney’s Home Cooking
An international classic bestseller, Linda McCartney’s Home Cooking founded a food empire, changed the lives of millions of people and helped the world move towards a kinder, healthier way of living.
This is my first ever cookbook and Linda McCartney inspired me to become vegetarian way back in 1991. I love vegetarian food and this book has everything to suit individual tastes. I love the fact that there are quite a few meat-tasting recipes using soya mince, as well as many meals using just vegetables. Plus there are the mouth watering deserts.
”Hard to believe, but it was really difficult to find a publisher for this initially. Several folk told us, “this is OK, but without at least some chicken recipes, it’s not going to sell”. We politely walked away. Eventually, an upstart new publisher called Bloomsbury decided to take a risk on it – and the rest is history! Interestingly, Bloomsbury were also the folk who took a risk on a certain H. Potter when no-one else would… says something about them, don’t you think? – Peter Cox
Peter Cox is the author of the UK No. 1 bestseller “Why You Don’t Need Meat” (US title “You Don’t Need Meat”) and with Linda McCartney author of the UK No. 1 bestseller and worldwide multi-million bestseller “Linda McCartney’s Home Cooking”. Together with Peggy Brusseau he’s written many more national bestsellers. He founded Litopia way back when the ‘net was still a pretty nice place.
Litopia still is 
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Linda McCartney’s Home Cooking