Bibliography: Genre Viewer

The last time I saw Abbie...

Rachel McCarron

This short story was published in Issue 5 of Thin Skin, a magazine showcasing older writers. It’s free to read. Feel free to share. Thin Skin – Through with Blue by Rachel McCarron

“ Quirky & Poignant - Litopia Lab ”

The Craft of Half-Remembering

What's the Word for Those Words?

Rachel McCarron

My first short story, featuring characters from Songs for Beginners, is published in the the current issue of Mslexia (issue 107) along with an author interview. The story forms part of the Mslexia Showcase on the theme of Blue, judged by author Amy Key.

“ Rachel McCarron's 'The Craft of Half-Remembering' is a moving story of a woman with dementia grasping for what she knows. I loved this as it was so unusual to read an account of dementia written in the first person... It is a story that reaches towards blue. - Amy Key ”

Why You Don’t Need Meat

The UK #1 National Bestseller That Launched The Vegetarian Revolution

Peter Cox

Why You Don’t Need Meat was first published in the United Kingdom, where it quickly became a runaway Number 1 bestseller. Written with a charming mixture of science, humor, and ethics, this completely revised and updated edition will give you all the facts you need about the meat you eat—both from a humane perspective and as a basis for getting and maintaining a healthy body.

“This excellent book will kindle doubts in those still regularly eating animals”
– Peter D Wood, Emeritus Professor of Medicine, Stanford University

“ For many years now some of us have been saying “stop eating animals” because we know that it is pointless and cruel. My friend Peter Cox is one of those who has been saying it loudest. This is a book that will change and save lives. I hope that yours is one of them – Linda McCartney ”

Linda McCartney’s Home Cooking

The International No.1 Bestseller

Peter Cox

An international classic bestseller, Linda McCartney’s Home Cooking founded a food empire, changed the lives of millions of people and helped the world move towards a kinder, healthier way of living.

“ This is my first ever cookbook and Linda McCartney inspired me to become vegetarian way back in 1991. I love vegetarian food and this book has everything to suit individual tastes. I love the fact that there are quite a few meat-tasting recipes using soya mince, as well as many meals using just vegetables. Plus there are the mouth watering deserts. ”

Non-fiction